Servings
-
10
+
1 kilogram
freshly double grind pork shoulder
2 sachets
MAGGI® Magic Sarap® 8g
1 teaspoon
Ground Pepper
1 sachet
MAGGI® Oyster Sauce
2 tablespoons
Sugar
1/4 cups
Cornstarch
1/2 cups
ice cold water
1 tablespoon
vegetable oil, for brushing the loaf pan
2 tablespoons
vegetable oil for sautéing
4 pieces
nori sheets, cut into strips
1/2 kilograms
Japanese sushi rice, rinsed and drained well
3 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1 cup
rice vinegar
2 tablespoons
Sugar
Instructions
Simply Good Tip
Add a layer of thin omelet in between Mystery Meat and rice.
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