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Meaty and Creamy Steak Salad with Horseradish Dressing

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Meaty and Creamy Steak Salad with Horseradish Dressing
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Peanuts-Free
Egg-Free
Crustaceans-Free

Not included in this recipe

Peanuts
Egg
Crustaceans

Servings

4 cups
Arugula
3 slices
tenderloin steak, seasoned & grilled
1 tablespoon
Pine Nut
3 tablespoons
to 4 tbsp stewed apples
1 piece
red apple, cored & cubed
3 tablespoons
Brown Sugar
1/3 cups
Water
1 packet
NESTLÉ® All Purpose Cream
1/4 cups
horseradish
1 tablespoon
American mustard
1 tablespoon
grain dijon mustard
1 tablespoon
Sugar
1/4 teaspoons
Salt
1/8 teaspoons
ground black pepper
1/2 teaspoons
Worcestershire Sauce
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
1'
Step 1

For the dressing, mix all ingredients in a bowl until well combined. Set aside in the chiller until ready to use.

6'
Step 2

Season steak with salt and pepper. Drizzle with olive oil and cook in a cast iron pan for 1-2 minutes on each side depending on thickness. Set aside to rest for 5 minutes before cutting.

1'
Step 3

Divide arugula into 3 bowls. Top with sliced cooked steak. Scatter stewed apples around the steak. Drizzle with horseradish dressing and top with pine nuts. Serve.

10'
Step 4

Put all ingredients in a pot. Boil over medium heat for 10-15 minutes or until apples are soft and mixture is syrupy.

1'
Step 5

Set aside to cool.

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