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Ingredients
Servings
-
3
+
4 cups
Arugula
3 slices
tenderloin steak, seasoned & grilled
1 tablespoon
Pine Nut
3 tablespoons
to 4 tbsp stewed apples
1 piece
red apple, cored & cubed
3 tablespoons
Brown Sugar
1/3 cups
Water
1 packet
1/4 cups
horseradish
1 tablespoon
American mustard
1 tablespoon
grain dijon mustard
1 tablespoon
Sugar
1/4 teaspoons
Salt
1/8 teaspoons
ground black pepper
1/2 teaspoons
Worcestershire Sauce
Step 1 of 5
1'
For the dressing, mix all ingredients in a bowl until well combined. Set aside in the chiller until ready to use.
Step 1