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Mango Graham Crepe Cake

40'
Avg. price
15

Not included in this recipe

Treenut
Peanuts
Fish
Crustaceans

Servings

- 6 +
1 cup
All Purpose Flour
1/2 teaspoons
fine salt
2 pieces
Eggs
1/4 cups
NESTLÉ® Fresh Milk
2 tablespoons
Butter, melted
1 piece
ripe mango, half puréed and other half sliced (for topping)
1 packet
1/3 cups
NESTLÉ® Carnation® Condensada
4 pieces
Graham crackers, crushed
1 tablespoon
Butter, melted
1 teaspoon
Sugar
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Products in this recipe

Instructions

Do you have all the needed tools?

Bowl
Whisk
ALTERNATE INGREDIENT

Avocado may be used in making Crepe Cake.

EASIER STEPS

Make Crepe batter in big batches, portion, store in a clean container, refrigerate for later use.

SIMPLY GOOD TIP

Use over-ripe mangose in making Mango Graham Crepe Cake.

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