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Servings
-
2
+
400 grams
potatoes, peeled and cut into small cubes
1/2 teaspoons
dried dill or thyme
2 teaspoons
Paprika
1 can
tuna or salmon flakes, mashed with a fork
1 cup
All Purpose Flour
2 tablespoons
Dijon Mustard
1 piece
hardboiled egg, chopped
1 packet
2 tablespoons
Cooking Oil
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