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Glazed Fried Chicken Meatballs

45'
Avg. price
38
Indulge in the crispy and flavorful taste of Glazed Fried Chicken Meatballs. This recipe features tender chicken meatballs coated in a sweet and savory glaze, resulting in a delicious and satisfying dish. It's perfect as an appetizer, snack, or as part of a main course.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 6 +
1/2 kilogram Freshly Ground Chicken
Grounded Chicken
1/4 cup Carrot, grated
Carrot
1/4 cup Onion, minced
Onion
1 piece Egg
Egg
1 teaspoon Sesame Oil
Sesame Oil
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 cup All Purpose Flour
All Purpose Flour
1 cup Vegetable Oil
Vegetable Oil
1 tablespoon Butter
Butter
2 tablespoons Brown Sugar
Brown Sugar
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
2 tablespoons Spring Onion, sliced
Scallion
1 teaspoon Toasted Sesame Seeds
Toasted Sesame Seeds
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Nutritional facts per serving
26%
Daily Value  
522.6
Kcal/serving
View details on nutritional information

Instructions

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5 stars 1 50 %
4 stars 1 50 %
3 stars 0 0 %
2 stars 0 0 %
1 stars 0 0 %

Comments (2)

Gemma.Bongga
This recipe was a fun twist on traditional meatballs. The glaze gave it a nice depth of flavor, and the Maggi seasoning added a nice umami kick. I appreciated that it was a healthier option than some other fried dishes.
1/2
Anastasiya2024-Lodi
I love these Meatballs! The combination of flavors in the glaze is amazing, and the meatballs are perfectly cooked. This dish is a hit at every gathering. Definitely a 5-star recipe!
2/2

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