Not included in this recipe
Servings
-
4
+
1/2 kilograms
Fish Fillet
2 tablespoons
MAGGI® Savor Calamansi
1/2 cups
All Purpose Flour
2 pieces
Egg
2 cups
Bread Crumbs
1 cup
Vegetable Oil
1/2 packages
2 tablespoons
Mayonnaise
2 cloves
Garlic
1 tablespoon
MAGGI® Savor Calamansi
1 tablespoon
Scallion
1/8 teaspoons
Peppercorn
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Products in this recipe
Instructions
Do you have all the needed tools?
Pan
Bowl
Whisk
SIMPLY GOOD TIP
Serve Crispy Fish Fingers with vegetables sticks.
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