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Nutritional facts per serving
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Kcal/serving
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Servings
-
4
+
½ kg fish fillet, cut into sticks
Fish Fillet
2 tbsp 130ml MAGGI® Savor Calamansi
MAGGI® Savor Calamansi
½ cup all purpose flour
All Purpose Flour
2 pcs egg, beaten
Egg
2 cups Japanese breadcrumbs
Bread Crumbs
1 cup vegetable oil for frying
Vegetable Oil
½ pack 125ml NESTLE® All Purpose Cream
2 tbsp mayonnaise
Mayonnaise
2 cloves garlic, minced
Garlic
1 tbsp 130ml MAGGI® Savor Calamansi
MAGGI® Savor Calamansi
1 tbsp sliced spring onion
Scallion
1/8 tsp freshly ground pepper
Peppercorn
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