Recipe step by step | Nestlé Goodnes

Ingredients

- 4 +

1/2 kilograms

Fish Fillet

2 tablespoons

MAGGI® Savor Calamansi

1/2 cups

All Purpose Flour

2 pieces

Egg

2 cups

Bread Crumbs

1 cup

Vegetable Oil

1/2 packages

2 tablespoons

Mayonnaise

2 cloves

Garlic

1 tablespoon

MAGGI® Savor Calamansi

1 tablespoon

Scallion

1/8 teaspoons

Peppercorn

Step 1 of 4

10'

Marinate fish with 2tbsp MAGGI® Savor Calamansi for 5mins. Dredge in flour, dip well with egg and coat with breadcrumbs.

EASIER STEPS

Fish sticks may be breaded in big batch preparation, portioned, frozen and fried just before serving.