Not included in this recipe
Servings
-
4
+
1 stalk
lemongrass, sliced
2 pieces
Shallots, peeled
4 cloves
garlic, peeled
1 piece
thumb-size ginger, peeled
2 pieces
Red Chili
1 piece
red bell pepper, diced
2 tablespoons
Fish Sauce
2 teaspoons
Curry Powder
500 grams
1-inch pieces boneless chicken thigh
1 sachet
MAGGI® Magic Sarap®
1/4 teaspoons
Freshly ground pepper
1 tablespoon
Vegetable Oil
1 piece
red bell pepper, cut into strips
1 cup
Water
1 packet
2 sprigs
Cilantro, picked
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Products in this recipe
Instructions
tips for this recipe
Serve Curry with steamed rice, lime and cucumber on banana leaf.
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