Not included in this recipe
Servings
-
6
+
1/2 cups
Japanese rice, rinsed well and cooked with 2 cups of water
2 tablespoons
mirin (optional)
1 sachet
MAGGI® Magic Sarap®
1 packet
1/4 cups
mayonnaise (preferably Japanese mayonnaise)
1 cup
Shredded crabsticks
3 tablespoons
melting cheese
2 tablespoons
Sriracha Hot Sauce
1 stalk
scallion, sliced
6 pieces
nori sheets, cut each sheet into 4 pieces
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Products in this recipe
Instructions
ALTERNATE INGREDIENT
Japanese rice may be replaced with any available short grain rice in making Creamy Sushi Bake.
EASIER STEPS
Replace crab sticks with a more affordable and accessible ingredient like canned tuna in making Creamy Sushi Bake.
SIMPLY GOOD TIP
Nori sheets may be replaced with lettuce to make the dish healthier.
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