Creamy Spaghetti with Crispy Corned Beef

Sauté corned beef in its own juices until crispy. Set aside. (10 minutes)

Boil spaghetti according to package direction. (10 minutes)

Sauté garlic in oil until golden brown. Strain and set aside for topping. (1min)

Sauté onion in the same oil. Strain and set aside for topping. (1min)

Pour water and NESTLÉ® All Purpose Cream in the same pan. Season with MAGGI® Magic Sarap®. Drain and toss in spaghetti. Cook for 1 minute.

Transfer on a serving plate. Top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.