Not included in this recipe
Servings
-
6
+
250 grams
Small shrimp, peeled and deveined
2 sachets
MAGGI® Magic Sarap®
1 tablespoon
Vegetable Oil
2 tablespoons
Butter
2 cloves
garlic, minced
1 piece
small onion, chopped
1/2 cups
sliced mushroom
1 tablespoon
All Purpose Flour
2 cups
Water
1 cup
diced carrots
1 cup
diced jicama (singkamas)
1 cup
canned corn kernels, rinsed
1 cup
Green Peas
18 pieces
quail eggs, peeled
1/8 tablespoons
Freshly ground pepper
1 packet
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Products in this recipe
Instructions
ALTERNATE INGREDIENT
Other vegetables such as young corn, green beans and potato may be used in cooking Creamy Sipo Egg.
EASIER STEPS
You may use store-bought frozen carrot, green peas and corn mixture in cooking Creamy Sipo Egg.
SIMPLY GOOD TIP
Sipo Egg originated from Pampanga and usually serve as a side dish during celebrations.
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