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Ingredients
Servings
-
6
+
250 grams
Small shrimp, peeled and deveined
2 sachets
MAGGI® Magic Sarap®
1 tablespoon
Vegetable Oil
2 tablespoons
Butter
2 cloves
garlic, minced
1 piece
small onion, chopped
1/2 cups
sliced mushroom
1 tablespoon
All Purpose Flour
2 cups
Water
1 cup
diced carrots
1 cup
diced jicama (singkamas)
1 cup
canned corn kernels, rinsed
1 cup
Green Peas
18 pieces
quail eggs, peeled
1/8 tablespoons
Freshly ground pepper
1 packet
Step 1 of 3
5'
Season shrimp with ¼ sachet of MAGGI® Magic Sarap® and sauté in oil. Set aside.
Step 1