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Servings
-
4
+
500 grams
sliced pork shoulder
1 sachet
MAGGI® Magic Sarap®
1/8 teaspoons
Freshly ground pepper
2 tablespoons
Soy Sauce
1 tablespoon
Brown Sugar
1/2 tablespoons
Calamansi Juice
2 tablespoons
Vegetable Oil
1 Small
Red onion, cut into rings
1 packet
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