Not included in this recipe
Servings
-
4
+
500 grams
1 ½-inch pieces pork belly, blanched
1 sachet
MAGGI® Magic Sarap®
1/2 cups
Vegetable Oil
3 pieces
sliced eggplant
4 cloves
garlic, minced
1 piece
Onion, diced
2 pieces
tomato, cut into wedges
2 pieces
green finger chili, biased
1/4 cups
Bagoong Alamang
1 tablespoon
Brown Sugar
1/4 cups
Vinegar
2 cups
Water
1 packet
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Instructions
TIPS FOR THIS RECIPE
Add other vegetables like kalabasa, sitaw or sigarilyas to Binagoongan
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