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Servings
-
8
+
2 tablespoons
Vegetable Oil
4 cloves
minced Garlic
1 piece
Onion, diced
3 pieces
diced Tomatoes
250 grams
sliced pork belly
2 tablespoons
Bagoong Alamang
3 cups
Water
2 cups
cubed kalabasa
1 cup
Sliced Okra
1 cup
sliced sitaw
1 cup
sliced ampalaya, rinsed well
2 cups
sliced eggplant
1 cup
small shrimp
2 sachets
MAGGI® Magic Sarap®
1 packet
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Instructions
tips for this recipe
Do not overcook vegetables to appreciate its taste, texture and nutrients.
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