Not included in this recipe
Servings
-
6
+
1 tablespoon
Vegetable Oil
2 cloves
garlic, minced
1 piece
small onion, minced
100 grams
freshly ground pork
1/4 cups
Tomato Sauce
1/4 cups
Banana Catsup
2 pieces
hotdog, sliced
1/2 cups
Water
1 sachet
MAGGI® Magic Sarap®
1 tablespoon
Brown Sugar
1 packet
1/4 kilograms
Spaghetti
2 tablespoons
grated cheese
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Products in this recipe
Instructions
ALTERNATE INGREDIENT
Freshly ground pork may be replaced with canned corned beef in cooking Creamy Filipino Spaghetti.
EASIER STEPS
Cook the sauce for Creamy Filipino Spaghetti, set aside and then boil the spaghetti.
SIMPLY GOOD TIP
Try adding 2 tbsp of canned liver spread in the sauce for Creamy Filipino Spaghetti for added flavor.
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