Not included in this recipe
Servings
-
4
+
2 tablespoons
Vegetable Oil
4 cloves
minced Garlic
1 piece
onion, cut into strips
1 piece
red bell pepper, cut into strips
100 grams
sliced pork belly
1 cup
Water
1 sachet
MAGGI® Magic Sarap®
1 tablespoon
cornstarch dissolved in 1 tbsp of water
1 piece
1/2 cups
florets of cauliflower, blanched
1/2 cups
sliced carrots, blanched
1/2 cups
Sayote
1/2 cups
String Beans
1 cup
Cabbage
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Products in this recipe
Instructions
ALTERNATE INGREDIENT
Shrimp may be used instead of pork belly in making Creamy Chopsuey.
EASIER STEPS
Blanch vegetable in big batches, portion and store in freezer for future use.
SIMPLY GOOD TIP
Add young corn and quail eggs to Creamy Chopsuey to make it more special.
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