Not included in this recipe
Servings
-
6
+
2 tablespoons
Vegetable Oil
6 cloves
garlic, minced
1 piece
onion, chopped
1 piece
red bell pepper, chopped
500 grams
freshly ground beef
1 teaspoon
Spanish paprika
1/2 teaspoons
cumin powder
1 teaspoon
Chili Powder
1 sachet
MAGGI® Magic Sarap®
1/4 teaspoons
Freshly ground pepper
1/4 cups
Tomato Paste
1 tablespoon
Brown Sugar
1 cup
Water
2 tablespoons
Butter
1 tablespoon
Annatto Seeds
1 packet
3 tablespoons
melting cheese
1/2 sachets
MAGGI® Magic Sarap®
3 cups
Cooked Rice
3 tablespoons
melting cheese
1 tablespoon
minced parsley
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Products in this recipe
Instructions
TIPS FOR THIS RECIPE
Add cooked beans and use chunks of beef for a more hearty Chili.
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