Not included in this recipe
Servings
-
6
+
500 grams
½-inch thick skinless pork loin
1 sachet
MAGGI® Magic Sarap®
1/4 teaspoons
Freshly ground pepper
1/2 cups
Flour
2 pieces
eggs, beaten
1 cup
Japanese bread crumbs
2 cups
vegetable oil for frying
250 grams
Spaghetti
1 tablespoon
Vegetable Oil
1 cup
bacon, cut into 1-inch pieced
6 cloves
garlic, minced
1/2 cups
Water
1 packet
6 tablespoons
grated cheese
1 sachet
MAGGI® Magic Sarap®
1/4 teaspoons
Freshly ground pepper
1 tablespoon
chopped parsley
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Products in this recipe
Instructions
tips for this recipe
Serve Creamy Carbonara with Pork Cutlet with fried egg on top.
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