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Creamy Carbonara with Pork Cutlet

50'
Avg. price
52

Nutritional facts per serving

59%
Daily Value *
1181.1
Kcal/serving
Carbohydrates
9% 27.9g
9
Fat
80% 105g
80
Protein
11% 32.7g
11

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Your meal is well balanced.

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* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.

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Current MyMenu IQ™:
Room for Balance Improvement

Your meal is well balanced.

What does it mean?

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
500 grams
½-inch thick skinless pork loin
1 sachet
MAGGI® Magic Sarap®
1/4 teaspoons
Freshly ground pepper
1/2 cups
Flour
2 pieces
eggs, beaten
1 cup
Japanese bread crumbs
2 cups
vegetable oil for frying
250 grams
Spaghetti
1 tablespoon
Vegetable Oil
1 cup
bacon, cut into 1-inch pieced
6 cloves
garlic, minced
1/2 cups
Water
1 packet
6 tablespoons
grated cheese
1 sachet
MAGGI® Magic Sarap®
1/4 teaspoons
Freshly ground pepper
1 tablespoon
chopped parsley
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Nutritional facts per serving
59%
Daily Value  
1181.1
Kcal/serving
View details on nutritional information

Products in this recipe

Instructions

tips for this recipe

Serve Creamy Carbonara with Pork Cutlet with fried egg on top.

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