Not included in this recipe
Servings
-
4
+
1/2 kilograms
Beef Sirloin, thinly sliced
1 sachet
MAGGI® Magic Sarap®
2 tablespoons
MAGGI® Savor Calamansi
2 teaspoons
Calamansi Juice
2 tablespoons
Vegetable Oil
1 medium
Onion, sliced into rings
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Products in this recipe
Instructions
ALTERNATE INGREDIENT
Use sukiyaki or yakiniku cut of beef in cooking Bistek.
EASIER STEPS
Use sirloin cut of beef and cook quickly to ensure meat is tender when cookingBistek.
SIMPLY GOOD TIP
Adding NESTLE® All Purpose Cream
to bistek not only makes the dish richer and creamier but also cuts sharpness and saltiness of the dish.
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