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Creamy Beef Rendang

180'
Avg. price
385

Nutritional facts per serving

38%
Daily Value *
765.4
Kcal/serving
Carbohydrates
21% 41.5g
21
Fat
52% 44.4g
52
Protein
27% 54.3g
27

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Good Balance

Your meal is well balanced.

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kCal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.

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Current MyMenu IQ™:
Good Balance

Your meal is well balanced.

What does it mean?

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Creamy Beef Rendang
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Not included in this recipe

Peanuts

Servings

- 6 +
1500 grams
beef short ribs, cut into 2-inch pieces, blanched
4 cups
Water
2 pieces
Bay Leaf
1 stick
Cinnamon
2 pieces
whole star anise
3 pieces
whole cloves
1 teaspoon
Black Peppercorn
6 cloves
garlic, peeled
4 pieces
Shallots, peeled
2 pieces
thumb-size ginger, peeled
2 stalks
lemongrass, white part sliced
1 piece
red bell pepper, seeded
2 pieces
Red Chili
2 tablespoons
Vegetable Oil
1/2 cups
Coconut Milk
2 sachets
MAGGI® Magic Sarap®
1 tablespoon
Brown Sugar
1 packet
2 sprigs
Cilantro
1 piece
lime, cut into wedges
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Nutritional facts per serving
38%
Daily Value  
765.4
Kcal/serving
View details on nutritional information

Products in this recipe

Instructions

TIPS FOR THIS RECIPE

Beef may be replaced with chicken or goat meat in making Rendang.

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