Recipe step by step | Nestlé Goodnes

Ingredients

Servings

- 6 +

1500 grams

beef short ribs, cut into 2-inch pieces, blanched

4 cups

Water

2 pieces

Bay Leaf

1 stick

Cinnamon

2 pieces

whole star anise

3 pieces

whole cloves

1 teaspoon

Black Peppercorn

6 cloves

garlic, peeled

4 pieces

Shallots, peeled

2 pieces

thumb-size ginger, peeled

2 stalks

lemongrass, white part sliced

1 piece

red bell pepper, seeded

2 pieces

Red Chili

2 tablespoons

Vegetable Oil

1/2 cups

Coconut Milk

2 sachets

MAGGI® Magic Sarap®

1 tablespoon

Brown Sugar

1 packet

NESTLÉ® All Purpose Cream

2 sprigs

Cilantro

1 piece

lime, cut into wedges

Step 1 of 5

120'

Place beef in a pot with water, bay leaves, cinnamon stick, star anise, cloves and peppercorn. Simmer fo while covered 1 ½ hours. Skim off fat as needed. Strain beef and discard bones. Reserve 2 cups beef broth. (2 hrs)