Not included in this recipe
Servings
-
6
+
1 kilogram
beef short ribs, blanched
1 piece
Bay Leaf
1 tablespoon
Black Peppercorn
2 tablespoons
Vegetable Oil
6 cloves
garlic, minced
1 piece
onion, chopped
1 piece
Chorizo de Bilbao, sliced
1 cup
Tomato Sauce
2 pieces
saging na saba, biased
1/2 cups
2-inch pieces green beans
2 sachets
MAGGI® Magic Sarap® 8g
1 tablespoon
Sugar
1 bunch
pechay, cut off root end, rinsed
1 packet
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Products in this recipe
Instructions
ALTERNATE INGREDIENT
Beef may be replaced with chicken or pork in cooking Puchero.
EASIER STEPS
Creamy Beef Puchero maybe prepared in big batch cooking, portioned, refrigerated, reheated and finish with NESTLE® All Purpose Cream just before serving.
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