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Ingredients
Servings
-
6
+
1 kilogram
beef short ribs, blanched
1 piece
Bay Leaf
1 tablespoon
Black Peppercorn
2 tablespoons
Vegetable Oil
6 cloves
garlic, minced
1 piece
onion, chopped
1 piece
Chorizo de Bilbao, sliced
1 cup
Tomato Sauce
2 pieces
saging na saba, biased
1/2 cups
2-inch pieces green beans
2 sachets
MAGGI® Magic Sarap® 8g
1 tablespoon
Sugar
1 bunch
pechay, cut off root end, rinsed
1 packet
Step 1 of 5
150'
Place beef in a pot and cover with just enough water. Bring to a boil, skim the scum, add bay leaf and peppercorn and simmer while covered for 2 hours. (2h 30mins)
Step 1