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Nutritional facts per serving
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Kcal/serving
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Servings
-
6
+
1 kilogram beef short ribs, cut into pieces and blanched
beef short ribs, cut into pieces and blanched
2 pieces Bay Leaf
Bay Leaf
1/4 cup Vegetable Oil
Vegetable Oil
1 piece potato, cubed
potato, cubed
1 piece carrot, cubed
carrot, cubed
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 piece red chili, sliced
red chili, sliced
1/2 cup Tomato Paste
Tomato Paste
1 can Liver Spread
Liver Spread
1 piece red bell pepper, diced
red bell pepper, diced
1 piece green bell pepper, diced
green bell pepper, diced
2 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
2 tablespoons Brown Sugar
Brown Sugar
4 tablespoons grated cheese
grated cheese
1 pack 125ml NESTLE® All Purpose Cream
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