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Creamy Beef Caldereta Recipe

110'
Avg. price
141

Nutritional facts per serving

28%
Daily Value *
578
Kcal/serving
Carbohydrates
20% 29.6g
20
Fat
53% 34.2g
53
Protein
27% 39.6g
27

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Good Balance

Your meal is well balanced.

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kCal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.

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Current MyMenu IQ™:
Good Balance

Your meal is well balanced.

What does it mean?

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Your main dish
creamy beef caldereta
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Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
1 kilogram
beef short ribs, cut into pieces and blanched
2 pieces
Bay Leaf
1/4 cups
Vegetable Oil
1 piece
potato, cubed
1 piece
carrot, cubed
6 cloves
garlic, minced
1 piece
onion, chopped
1 piece
red chili, sliced
1/2 cups
Tomato Paste
1 can
Liver Spread
1 piece
red bell pepper, diced
1 piece
green bell pepper, diced
2 sachets
MAGGI® Magic Sarap®
2 tablespoons
Brown Sugar
4 tablespoons
grated cheese
1 packet
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MyMenu IQ
Nutritional facts per serving
28%
Daily Value  
578
Kcal/serving
View details on nutritional information

Products in this recipe

Instructions

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Pan
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Pan
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can
Cooking Spoon
Grater
Serving dish
ALTERNATE INGREDIENT​

Beef short ribs may be replaced with beef tender chuck (paypay) or blade clod (kalitiran) in cooking Creamy Beef Caldereta.

EASIER STEPS​

Use a pressure cooker to tenderize beef short ribs in cooking Creamy Beef Caldereta.

SIMPLY GOOD TIP

Best to serve Creamy Beef Caldereta after 1 – 2 days it is cooked for more developed flavor.

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