Not included in this recipe
Servings
-
6
+
1 kilogram
beef short ribs, cut into pieces and blanched
2 pieces
Bay Leaf
1/4 cups
Vegetable Oil
1 piece
potato, cubed
1 piece
carrot, cubed
6 cloves
garlic, minced
1 piece
onion, chopped
1 piece
red chili, sliced
1/2 cups
Tomato Paste
1 can
Liver Spread
1 piece
red bell pepper, diced
1 piece
green bell pepper, diced
2 sachets
MAGGI® Magic Sarap®
2 tablespoons
Brown Sugar
4 tablespoons
grated cheese
1 packet
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Products in this recipe
Instructions
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Pan
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Pan
Flipper
can
Cooking Spoon
Grater
Serving dish
ALTERNATE INGREDIENT
Beef short ribs may be replaced with beef tender chuck (paypay) or blade clod (kalitiran) in cooking Creamy Beef Caldereta.
EASIER STEPS
Use a pressure cooker to tenderize beef short ribs in cooking Creamy Beef Caldereta.
SIMPLY GOOD TIP
Best to serve Creamy Beef Caldereta after 1 – 2 days it is cooked for more developed flavor.
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