Sorry, you need to enable JavaScript to visit this website.
QR code for Classic Chicken Adobo Recipe

Classic Chicken Adobo Recipe

45'
Avg. price
72
Experience the timeless flavors of Filipino comfort food with classic chicken adobo. This savory dish features tender chicken marinated in soy sauce, vinegar, and spices, slow-cooked to perfection. Rooted in pre-colonial culinary practices, chicken adobo has become a beloved staple in Filipino households for generations. This classic chicken adobo recipe offers a simple and delicious way to enjoy the rich flavors of Filipino cuisine at home.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1 kilogram chicken leg quarter and wing, cut into pieces
chicken leg quarter and wing, cut into pieces
Nước tương Maggi
1/4 cup Soy Sauce
Soy Sauce
1/2 cup Vinegar
Vinegar
176957
2 pieces Bay Leaf
Bay Leaf
Tiêu
1/2 tablespoon Black Peppercorn
Black Peppercorn
Tỏi
1 head garlic, lightly crushed
garlic, lightly crushed
water
1 1/2 cup Water
Water
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Energy 286.53 kcal
Fat 10.55 g
Saturated Fat 2.17 g
Carbohydrates 10.35 g
Sugar 0.25 g
Fiber 2.82 g
Protein 37.9 g

Discover how to balance your meal!

Balance your meal
MyMenu IQ
Nutritional facts per serving
14%
Daily Value  
286
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Boiled eggs may be added when cooking Classic Chicken Adobo.

Have you tried this recipe?

Mark it as done to save it your cookbook.

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 stars 0 0 %

Comments (2)

Cristina
Yummy classic adobo
1/2
This dish is absolutely perfect! The flavors are rich and balanced, just like how my frieds grandma used to make it. It's a must-try for anyone who loves Filipino cuisine. Highly recommended!
2/2

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.