Not included in this recipe
Servings
-
6
+
1 kilogram chicken leg quarter and wing, cut into pieces
chicken leg quarter and wing, cut into pieces
1/4 cup Soy Sauce
Soy Sauce
1/2 cup Vinegar
Vinegar
2 pieces Bay Leaf
Bay Leaf
1/2 tablespoon Black Peppercorn
Black Peppercorn
1 head garlic, lightly crushed
garlic, lightly crushed
1 1/2 cup Water
Water
2 tablespoons vegetable oil
vegetable oil
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 286.53 kcal |
| Fat | 10.55 g |
| Saturated Fat | 2.17 g |
| Carbohydrates | 10.35 g |
| Sugar | 0.25 g |
| Fiber | 2.82 g |
| Protein | 37.9 g |
Instructions
SIMPLY GOOD TIP
Boiled eggs may be added when cooking Classic Chicken Adobo.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
Rating
Comments (2)