Chicken Satay in Creamy Peanut Sauce

Marinate chicken in mixture of sugar, salt, MAGGI® Magic Sarap®, curry powder, and NESTLÉ® All Purpose Cream for at least 1 hour.

Pierce the marinated chicken together on bamboo skewers. Use marinade to baste chicken occasionally to prevent from drying. Grill for 5 minutes on each side or until chicken is fully cooked. Store in a covered container to keep warm.

Serve with the prepared peanut sauce on the side.