Chicken Liver Adobo

Name: Chicken Liver Adobo
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kg chicken liver; 1 head garlic crushed; 2 tsp black peppercorn; 6 tbsp white vinegar; 1 pc bay leaf; 1/4 cup soy sauce; 1 tbsp brown sugar; 1 cup water; 2 tbsp vegetable oil; 1 sachet 8g MAGGI® Magic Sarap®

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Maggi

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30'

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Experience the rich flavors of Filipino cuisine with chicken liver adobo. This traditional dish showcases tender chicken livers simmered in a tangy and savory sauce made with soy sauce, vinegar, and garlic. A staple in Filipino households, chicken liver adobo is a testament to the fusion of Spanish and Filipino culinary influences. This chicken liver adobo recipe offers a simple and delicious way to enjoy the classic flavors of Filipino comfort food at home.

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

1 kilogram

Chicken Liver

1 head

Garlic

2 teaspoons

Black Peppercorn

6 tablespoons

White Vinegar

1 piece

Bay Leaf

1/4 cups

Soy Sauce

1 tablespoon

Brown Sugar

1 cup

Water

2 tablespoons

Vegetable Oil

1 sachet

MAGGI® Magic Sarap® 8g

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Instructions

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5'

Step 3

Simply Good Tip

Do not over cook liver to appreciate flavor and texture.
Add chicken gizzard to Adobo. Simmer gizzard separately until tender before adding to simmering sauce.