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Ingredients
Servings
-
6
+
1 kilogram
Chicken Liver
1 head
Garlic
2 teaspoons
Black Peppercorn
6 tablespoons
White Vinegar
1 piece
Bay Leaf
1/4 cups
Soy Sauce
1 tablespoon
Brown Sugar
1 cup
Water
2 tablespoons
Vegetable Oil
1 sachet
MAGGI® Magic Sarap® 8g
Step 1 of 3
5'
Combine chicken liver, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar and water. Simmer for 5mins.
Step 1