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Avocado Graham Float Recipe

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Avocado Graham Float
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Dinner
Lunch
Dessert

Not included in this recipe

Peanuts
Fish
Egg
Crustaceans

Servings

12 pieces
Graham crackers, crushed
3 tablespoons
Butter, melted
1 tablespoon
Sugar
1 packet
NESTLÉ® All Purpose Cream, chilled
1/3 cups
NESTLÉ® Carnation® Condensada
1 piece
Avocado, sliced
1/4 cups
crushed candied Cashew or Pili nuts
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
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Mix graham crackers, butter and sugar. Lightly press at the bottom of a serving container.

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Step 2
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Whip NESTLÉ® All Purpose Cream until stiff peaks then add NESTLÉ® Carnation® Condensada and ¼ of avocado slices and whip for another 1min.

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Step 3
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Pour cream mixture in the serving container and arrange ¾ of the avocado slices on top. Refrigerate overnight. Top with candied cashew or pili nuts and serve well chilled.

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ALTERNATE INGREDIENT

Graham crackers may be replaced with lady fingers in making Avocado Float.

EASIER STEPS

Prepare ref cakes 2 to 3 days in advance before serving.

SIMPLY GOOD TIP

Lightly brush avocado slices with lemon or calamansi juice to prevent discoloration.

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