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Adobo Fried Rice

80'
Avg. price
69
Adobo fried rice is a flavorful and savory recipe featuring the classic Filipino adobo flavors, often mixed with shredded adobo meat and other aromatic ingredients. This recipe showcases the Filipinos' love for transforming traditional dishes into creative and satisfying fried rice variations.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
0.5 kilograms
Pork Belly
1 head
Garlic
1 teaspoon
Black Peppercorn
3 tablespoons
Vinegar
1 sachet
MAGGI® Oyster Sauce 30g
1 sachet
MAGGI® Magic Sarap® 8g
1 cup
Water
3 tablespoons
Vegetable Oil
4 cups
Cooked Rice
1 tablespoon
Toasted Garlic
1 tablespoon
Spring Onion
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Instructions

Do you have all the needed tools?

Cutting board
can
Pan
Knife
Flipper
Sieve
Simply Good Tip

Serve Adobo Fried Rice with ensalada and egg for a complete breakfast.​

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