Not included in this recipe
Servings
-
6
+
0.5 kilograms
Pork Belly
1 head
Garlic
1 teaspoon
Black Peppercorn
3 tablespoons
Vinegar
1 sachet
MAGGI® Oyster Sauce 30g
1 sachet
MAGGI® Magic Sarap® 8g
1 cup
Water
3 tablespoons
Vegetable Oil
4 cups
Cooked Rice
1 tablespoon
Toasted Garlic
1 tablespoon
Spring Onion
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Instructions
Do you have all the needed tools?
Cutting board
can
Pan
Knife
Flipper
Sieve
Simply Good Tip
Serve Adobo Fried Rice with ensalada and egg for a complete breakfast.
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