Not included in this recipe
Servings
-
6
+
1 kilogram
skinless whole pork shoulder
1/2 sachets
8g MAGGI® Magic Sarap®
2 tablespoons
Vegetable Oil
4 cloves
garlic, minced
1 teaspoon
thumb-sized ginger, minced
1/4 cups
Chinese cooking wine
1/4 cups
300ml MAGGI® Oyster Sauce
2 tablespoons
Brown Sugar
1 teaspoon
Five Spice Powder
1/2 teaspoons
Freshly ground pepper
2 heads
bokchoy, separated and blanched
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Instructions
SIMPLY GOOD TIP
Best served Chinese-Style Pork Asado with cuapao or simple noodle dish
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