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Ingredients
Servings
-
6
+
1 kilogram
Pork Shoulder
1/2 sachets
MAGGI® Magic Sarap® 8g
2 tablespoons
Vegetable Oil
4 cloves
garlic, minced
1 teaspoon
Ginger
1/4 cups
White Wine
1/4 cups
MAGGI® Oyster Sauce
2 tablespoons
Brown Sugar
1 teaspoon
Five Spice Powder
1/2 teaspoons
Freshly ground pepper
2 heads
Bokchoy
Step 1 of 4
5'
Season pork with MAGGI MAGIC SARAP®. Heat oil in a sauce pan just big enough for the size of the pork. Sauté pork until golden brown.
Step 1