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Pansit Canton with Litsong Baka

25'
Avg. price
100
Pansit canton litsong baka is a Filipino noodle recipe featuring stir-fried canton noodles with shredded litsong baka (roast beef). This recipe showcases the Filipinos' love for combining crispy meats with savory noodles, offering a delightful and flavorful pansit option often enjoyed during festive occasions.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1 container store-bought Litson Baka, sliced
store-bought Litson Baka, sliced
1 tablespoon Vegetable Oil
Vegetable Oil
6 cloves Garlic
Garlic
1 piece Large onion
Large onion
4 cups Water
Water
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce 30g
1/2 teaspoon Black Pepper
Black Pepper
0.5 kilogram pansit canton
pansit canton
1 piece Large carrot
Large carrot
1/2 head Small cabbage
Small cabbage
6 pieces Calamansi
Calamansi
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Nutritional facts per serving
51%
Daily Value  
1034.8
Kcal/serving
View details on nutritional information

Instructions

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