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Servings
-
4
+
2 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, minced
Garlic
1 pc onion, cut into strips
Onions
100 g pork belly, sliced ¾-inch thick
Pork Shoulder
3 cups water
Water
1 sachet 8g MAGGI® Magic Sarap®
MAGGI Supreme Sarap
1/4 tsp freshly ground pepper
Ground Pepper
1/4 kg pansit canton
Pancit Canton
1 pc small carrot, cut into strips
Carrot
1/4 head small cabbage, sliced
Cabbage
1 tbsp calamansi, sliced open
Calamansi Juice
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
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