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Lechon Belly Crispychon

By
Maggi
150'
The crispiness of the skin, together with the savory and juicy meat of this delicious pork recipe is sure to delight everyone in the party. Crispychon is a creative and crispy version of the classic lechon (roast pig), featuring bite-sized pieces of lechon belly coated in a flavorful seasoning. This recipe reflects the Filipinos' love for innovative and crunchy variations of traditional dishes, offering a delightful and crispychon often enjoyed as a snack or appetizer.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 12 +
1.5 kilograms
Pork Belly
3 sachets
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Ground Pepper
1 piece
Onion
2 heads
Garlic
4 stalks
Scallion
2 stalks
Lemongrass
1/4 cups
MAGGI® Oyster Sauce
2 tablespoons
Spiced Vinegar
1/2 cups
Spiced Vinegar
3 tablespoons
Soy Sauce
3 cloves
Garlic
2 pieces
Onion
1 piece
Hot Chili Peppers
1/2 teaspoons
Ground Pepper
2 tablespoons
Brown Sugar

Instructions

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