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Pan Roasted Pork Tenderloin with Mustard Cream Sauce
45'
Avg. price
43
₱
Not included in this recipe
Servings
-
6
+
1/2 kilogram Pork Tenderloin
Pork Tenderloin
1 1/2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/4 teaspoon Ground Pepper
Ground Pepper
2 cloves Garlic
Garlic
2 sprigs Thyme
Thyme
1/2 teaspoon Dried Sage
Dried Sage
2 tablespoons Olive Oil
Olive Oil
1 tablespoon Prepared Mustard
Prepared Mustard
1/4 cup Water
Water
1/4 cup NESTLÉ All Purpose Cream 125ml
1 tablespoon Parsley
Parsley
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