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Paksiw na Galunggong

25'
Avg. price
86
Paksiw na Galunggong is a traditional Filipino recipe made with galunggong fish, vinegar, garlic, and spices. The recipe has evolved to include regional variations, but the concept of cooking the fish in a tangy and savory vinegar sauce has remained the same. Today, it is a popular and beloved dish enjoyed by many Filipinos, often served with steamed rice.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 4 +
½ kg galunggong, cleaned and scored
Galunggong
1 sachet 8g MAGGI MAGIC SARAP®
MAGGI® Magic Sarap® 8g
2 tbsp vegetable oil
Vegetable Oil
2 cloves garlic, crushed
Garlic
1 thumb-size ginger, cut into strips
Ginger
1 pc finger chili
Finger Chili
1/2 cup vinegar
Vinegar
1 tsp black peppercorn
Peppercorn
1/2 cup sliced ampalaya, salted for 10mins and rinsed well​
Ampalaya
1 pc eggplant, sliced
Eggplant
3/4 cup water
Water
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Nutritional facts per serving
32%
Daily Value  
646.3
Kcal/serving
View details on nutritional information

Instructions

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