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Servings
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6
+
¾ kg pork belly, cut into 1 ½ -inch pieces, blanched
Pork Cuts
3 cups water
Water
1 pc onion, quartered
Onion
2 pcs tomato, quartered
Cherry Tomato
1 pc finger chili, biased
Finger Chili
1 pack 25g MAGGI MAGIC Sinigang with Gabi
MAGGI® Magic Sinigang Sampalok With Gabi Mix
1 sachet 8g MAGGI MAGIC SARAP®
MAGGI® Magic Sarap® 8g
1 cup vegetable oil for frying
Vegetable Oil
2 tbsp all purpose flour
All Purpose Flour
4 pcs shallots, peeled and halved
Shallots
2 pcs tomato, large diced
Cherry Tomato
¼ cup biased radish, blanched
Radish
¼ cup 2-inch pieces sliced sitaw, blanched
Sitaw
¼ cup biased okra, blanched
Okra
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