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Ginisang Tokwa with Kinchay

By

Maggi

4.5 (2 comments)

30'

Avg. price

39

₱

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Ginisang Tokwa with Kinchay Main

Filling and nutritious dish with an Asian twist, sure to make even the pickiest eaters love protein-rich tofu!

Not included in this recipe

Treenut

Nuts / Peanuts

Lactose

Servings

- 6 +

0.5 Kilogram Tokwa

Tokwa

1/2 Cup Vegetable Oil

Vegetable Oil

2 Cloves Garlic

Garlic

1 Piece Onion

Onion

2 Pieces Tomato

Tomato

1 sachet 8g MAGGI® Magic Sarap®

MAGGI® Magic Sarap® 8g

1 tablespoon Kinchay

Kinchay

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Go to instructions

Instructions

3 of 3

5'

Step 3

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Comments (2)

Leave a comment

Gemma.Bongga

4 months ago

This recipe is perfect for busy weeknights when I don't have a lot of time to cook. The Maggi Ginisang Tokwa with Kinchay came together quickly and tasted amazing. I appreciate that it's a healthier option than takeout.

1/2

Anastasiya2024-Lodi

4 months ago

This Ginisang Tokwa with Kinchay is a healthy and tasty option. The combination of tofu and Chinese celery is refreshing and flavorful. Perfect for a light lunch or dinner.

2/2

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