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Nutritional facts per serving
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Servings
-
8
+
1.5 Kilograms Chicken Leg
Chicken Leg
2 1/2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
4 tablespoons Vegetable Oil
Vegetable Oil
1 Head Garlic
Garlic
1 Piece Onion
Onion
1 Piece Potato
Potato
1 Piece Carrot
Carrot
1 Piece Red Bell Pepper
Red Bell Pepper
1 Piece Green Bell Pepper
Green Bell Pepper
1 tablespoon Curry Powder
Curry Powder
1/2 Teaspoonful Ground Pepper
Ground Pepper
1 Piece Bay Leaf
Bay Leaf
2 Cups Water
Water
1 package NESTLÉ® All Purpose Cream
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