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Nutritional facts per serving
Daily Value *
Kcal/serving
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
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Not included in this recipe
Servings
-
10
+
2 Kilograms Cured Pig's Feet
Cured Pig's Feet
0.5 Kilogram Honeycomb Ox Tripe
Honeycomb Ox Tripe
2 tablespoons Olive Oil
Olive Oil
6 Cloves Garlic
Garlic
1 Piece Onion
Onion
1 Piece Chorizo De Bilbao
Chorizo De Bilbao
1/2 Cup Tomato Paste
Tomato Paste
2 Pieces Bay Leaf
Bay Leaf
1/4 Cup Pitted Black Olives
Pitted Black Olives
1/4 Cup Red Bell Pepper
Red Bell Pepper
1/4 Cup Green Bell Pepper
Green Bell Pepper
1/2 Cup Chickpeas
Chickpeas
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 Teaspoonful Ground Pepper
Ground Pepper
2 tablespoons Brown Sugar
Brown Sugar
1 tablespoon Parsley
Parsley
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