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Braised Short Ribs in Creamy Sauce Recipe

Name: Braised Short Ribs in Creamy Sauce Recipe
Total time: 170 s
Yield: 12
Ingredients: 1 1/2 cup White Wine; 2 teaspoons Olive Oil; 2 tablespoons Red onion minced; 2 tablespoons minced Garlic; 1 tablespoon ginger minced; 2 tablespoons diced Tomatoes; 1 tablespoon Turmeric Powder; 1 tablespoon Fish Sauce; 1 tablespoon Sugar; 1 tablespoon MAGGI® Oyster Sauce; 1 tablespoon sliced Green finger chilies; 5 teaspoons Button Mushroom; 2 kilograms Beef Short Ribs cut into 1 rib section; 2 tablespoons large cubed Carrots; 2 tablespoons potato cubed; 1 can NESTLÉ® Cream 300g; 2 teaspoons minced Cilantro; 2 teaspoons sliced Leeks; 1 To Taste Salt; 1 To Taste Pepper

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170'

Avg. price

₱

164

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Nutritional facts per serving

15%

Daily Value *

313.9

Kcal/serving

Carbohydrates

3% 2.7g

Fat

54% 17.8g

Protein

43% 32g

Learn more about MyMenu IQ™**

Good Balance

Your meal is well balanced.

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kCal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

Balance your menu

* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.

Balance your meal

Current MyMenu IQ™:

Good Balance

Your meal is well balanced.

What does it mean?

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Now enjoy your meal!