Not included in this recipe
Servings
-
6
+
1 kilogram
Pork Leg
1 piece
Bay Leaf
0.5 tablespoons
Black Peppercorn
2 sachets
MAGGI® Magic Sarap® 8g
8 cups
Vegetable Oil
0.25 cups
Spiced Vinegar
2 tablespoons
Soy Sauce
2 cloves
Garlic
1 piece
Red Onion
1 piece
Hot Chili Peppers
0.25 teaspoons
Ground Pepper
3 tablespoons
Brown Sugar
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Instructions
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