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Servings
-
6
+
1 kilogram Pork Leg
Pork Leg
1 piece Bay Leaf
Bay Leaf
tablespoon Black Peppercorn
Black Peppercorn
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
8 cups Vegetable Oil
Vegetable Oil
cup Spiced Vinegar
Spiced Vinegar
2 tablespoons Soy Sauce
Soy Sauce
2 cloves Garlic
Garlic
1 piece Red Onion
Red Onion
1 piece Hot Chili Peppers
Hot Chili Peppers
teaspoon Ground Pepper
Ground Pepper
3 tablespoons Brown Sugar
Brown Sugar
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