Beef Sinigang with Gabi

Name: Beef Sinigang with Gabi
Prep time: 15 s
Cook time: 135 s
Total time: 150 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg beef kenchi cut into pieces and blanched; 6 cups water; 1 pc onion quartered; 2 pcs tomato quartered; 1 pc finger chili; 2 pcs gabi quartered; 1 pc eggplant biased; 2 pcs sitaw sliced; 1 pack 25g MAGGI® Magic Sinigang with Gabi; 1 tbsp fish sauce (optional); 1 cup picked leaves and tender stems of kangkong

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Dive into the rich history of Filipino culinary traditions with beef sinigang. This sour tamarind-based soup combines beef, vegetables, and a tangy broth for a comforting and flavorful dish. Rooted in pre-colonial times, sinigang reflects the Filipinos' love for hearty and comforting soups. This beef sinigang recipe offers a simple and delicious way to enjoy the flavors of Filipino comfort food at home.

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