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Nutritional facts per serving
Daily Value *
Kcal/serving
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
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Servings
-
6
+
1 kilogram beef short ribs, cut into pieces and blanched
beef short ribs, cut into pieces and blanched
2 pieces Bay Leaf
Bay Leaf
1/4 cup Vegetable Oil
Vegetable Oil
1 piece potato, cubed
potato, cubed
1 piece small carrot, cubed
small carrot, cubed
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 piece red chili, sliced
red chili, sliced
1/2 cup Tomato Paste
Tomato Paste
1 Small can liver spread
can liver spread
1 piece red bell pepper, diced
red bell pepper, diced
1 piece green bell pepper, diced
green bell pepper, diced
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
2 tablespoons Brown Sugar
Brown Sugar
4 tablespoons grated cheese
grated cheese
1/2 cup NESTLÉ® Carnation® Evap
NESTLÉ® Carnation® Evap
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