Yang Chow Fried Rice

Name: Yang Chow Fried Rice
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 2 pcs eggs beaten; 4 cloves garlic chopped; 1 pc small onion chopped; 1/2 cup chopped carrot; 2 pcs Chinese chorizo chopped; 1 cup cooked small shrimps; ¼ cup 300ml MAGGI® Oyster Sauce; 1/4 tsp freshly ground pepper; 4 cups day old rice; 1 cup shredded lettuce; 2 tbsp sliced spring onion; 1 tsp sesame oil

Maggi

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30'

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Delight in the flavorful blend of ingredients with yang chow fried rice. This popular dish originated from the Chinese province of Guangdong and features a colorful mix of shrimp, Chinese sausage, eggs, peas, carrots, and green onions. A staple in Filipino cuisine, yang chow fried rice is a delicious and satisfying meal loved by many. This yang chow fried rice recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino fried rice at home.

Dinner

Lunch

Side dish