Very Creamy Mango-Vanilla Puree

In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom.

In a heavy saucepan, combine remaining milk with NESTLÉ® All Purpose Cream . Add vanilla and sugar. Bring to a simmer.

Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set.

In a blender, puree mangoes with vanilla ice cream. Set aside.

To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.