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Servings
2 tablespoons
Butter
1 tablespoon
sliced ginger
1/4 cups
onion, chopped
1 tablespoon
garlic, chopped
2 pieces
alimasag, quartered
50 grams
shrimps, shells removed
250 grams
squid, sliced into rings
1 piece
small carrot, diced
1 sachet
MAGGI® Magic Sarap®
2 cups
Water
1 piece
small green bell pepper sliced, into rings
1/4 cups
chopped kinchay
1 packet
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